The true history of chocolate

Pure imagination : the making of Willy Wonka and the chocolate factory

The new taste of chocolate : a cultural and natural history of cacao with recipes

The emperors of chocolate : inside the secret world of Hershey and Mars

Chocolate therapy : dare to discover your inner center!

The Library’s bookshelves and databases are covered in (information about) chocolate! Come sit in our newly-remodeled Weisman Reading Room and read today’s New York Times–the food section has an article describing the merits of British chocolate over American chocolate. Or read the full text of the article HERE through our America’s Newspapers database.

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